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EverCrisp is an American apple cultivar developed by the Midwest Apple Improvement Association (MAIA). Trademarked as EverCrisp, the MAIA-1 variety is a cross between two existing apple cultivars: the Honeycrisp and Fuji. Originally produced in Ohio, EverCrisp has since expanded to apple-growing regions across the Midwest in Michigan, Illinois and Indiana, in the Northeast in Pennsylvania and New York, and in the Northwest in Washington. The apple entered the public marketplace in 2017.